...yet another thing I found helpful this go around - don't make tortillas for Lunch (until you are good at it that is,) ...much better to make them in your free time when you're not starving :D
Anyways, I did make the tortillas for Lunch today and ended up eating at 2:30 (better than 3:00 I guess), but that was just because I was making a "leftover" burrito.
{picture from google}
For me, the basic components of a good burrito are:
Some kind of meat (I like chicken or hamburger the best)
Cheese
Onions
Beans and/or rice (if I have them, which I usually don't)
Some sort of sauce or salsa.
I haven't been able to find a good recipe for sauce online yet, so I'm in the process of coming up with one myself. I'll post it if I can figure one out. Otherwise, I just use salsa instead of sauce.
We usually don't have anything fancy in the fridge for most lunches, and eating a plain old ham 'n' cheese or PBnJ is almost a crime, so I decided to cram anything I could find into a tortilla to make a burrito.
We had turkey from last night's supper (I try to avoid turkey as much as I can, but this time it turned out ...not so bad... with LOTS of seasoning), so I heated some of that, onions, cilantro, taco seasoning and salsa in a skillet.
Then I spread some sour cream and more salsa on a large tortilla, put my turkey skillet stuff on top of that, and made a thick cheese sauce out of cheese, sour cream, butter and milk to pour over it all . . . . Wrapped my bundle of joy up and cooked it on a griddle until both sides were golden brown. Um, um good stuffs!
...Really though, you can throw just about anything into a tortilla and it will come out delicious :)
Happy experimenting, and hope you all had a fantastic Thanksgiving this past week!
Because of his grace, I can fully understand what it is to be truly thankful for anything and everything that I've received.
HAPPY THANKSGIVING! {a bit late}
{Picture from google}